Aagri Masala – Authentic Flavour of the Konkan Coast
Bring home the bold, fiery taste of Maharashtra’s Konkan region with Spicevaan Aagri Masala – a traditional blend that captures the essence of coastal cuisine. Crafted using age-old recipes and handpicked spices, this masala is the soul of every Aagri household, known for its deep aroma and robust heat.
Perfect for seafood, chicken, mutton, or even vegetarian dishes, this spice blend adds a delicious depth and regional authenticity to your meals. Whether you’re cooking a spicy curry or marinating for a Sunday special, Aagri Masala delivers that unmistakable Konkan kick.
🔥 Why You’ll Love It:
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Traditional Recipe: Passed down through generations in Aagri kitchens.
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Bold & Spicy: A rich blend of red chilies, coriander, cumin, black pepper, and aromatic spices.
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100% Natural: No preservatives, no additives – just pure, ground spices.
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Versatile Use: Ideal for gravies, dry sabzis, bhajis, and non-veg delicacies.
🧂 Ingredients:
Red chili, coriander seeds, cumin, black pepper, cinnamon, cloves, turmeric, garlic, dry coconut, and other hand-roasted spices.
Add a spoonful of heritage to your meals.
Spicevaan Aagri Masala – Taste the Tradition.






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